Project Zest Healthy Recipes
A collection of recipes adapted from local favorites, staff and family recipes, and popular cooking websites that show eating healthy is not only good for you but delicious, quick, and easy!
Soup/Stew
Dorothy Pearson’s Albondiga (Meatball) Soup
Ben Tutor’s Baby Bok Choy Bonanza
Ben Tutor’s Hearty Seafood Stew
Millie Phillip’s Breadfruit Soup
Dorothy Pearson’s Creole Black Eye Peas with Chicken
Karen Pacheco’s Fish Stew in a Snap
Main Dish
Connie Conover’s Vegetarian Soba Spring Roll
Side Dishes
Desserts
Kimberly Yamahara’s Peach Cobbler
Sara Okubo’s Strawberry Shortcake
Karen Pacheco’s Bread Pudding Bar
Colorful fruit and yogurt parfait
Brenda Gartner’s Mango Cheesecake Squares
Karen Pacheco’s Grape Ambrosia
Kim Yamahara’s Lemon-scented Blueberry Cupcakes
Naomi Homma’s Mint and Lemon Tofu Cheese Pie
Javelynne Segi’s Murasaki Imo Mochi
Kim Yamahara’s Mangolicious Bars
Drinks
Sugar-free Sprunch
